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Lunch
Buffet: Daily from 11:00am - 2:30pm
Dinner
Buffet: Daily from 6:30pm - 9:00pm
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| Appetizers & Starters |
Dahi Wada
Crispy fried lentil (urid daal) balls
in a slightly spicy ginger, coriander, yogurt sauce.
A favorite! Don't miss this one! |
Papadums
Lentils soaked and made into a paste,
mixed with a special masala and garlic, then rolled paper
thin and fried. |
Samosa
Vegetarian : Flaky pastry filled with
a spicy potato filling.
Meat : Flaky pastry filled with a spicy meat and cashew filling. |
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| Specialty
Indian Breads |
Garlic
Naan
This is a traditional Indian bread made
from white flour, eggs, milk and yogurt, baked on the
side of the tandoor, then brushed with fresh minced garlic
roasted ghee and sprinkled with black onion. |
Paratha
This is a pan fried multi layered whole
wheat bread. |
Stuffed
Paratha
Multi layered whole wheat Paratha stuffed
with potatoes and spices. |
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Non-Vegetarian
Entrees
All entrees
include steamed basmati rice, cucumber raita, tandoori
garlic naan and an assortment of traditional condiments.
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Murgh Makhani
Also known as tikka masala, this classic
dish is considered the ultimate tandoori preparation.
Pieces of chicken marinated overnight in yogurt and tandoori
masala, roasted in the tandoor pot to impart a smoky
tandoor flavor. Simmered in a beautifully rich tomato
butter sauce and garnished with fresh coriander leaves
and garam masala. |
Gosht Saag
Pudeena
Tender lamb rack marinated in yogurt,
garlic, coriander leaves, ginger, mint and spices.
Roasted in the tandoor medium rare. Served on mint
scented creamed spinach. Topped with assorted wild
mushrooms and tangy fresh mint chutney. |
Budak Korma
Zardaloo
Roasted duck breast simmered in a classic
Korma almond sauce with paneer stuffed apricots, garnished
with coriander leaves and apricot chutney. |
Masala
Jhinga
Prawns sauteed in butter, sealed in a
spicy garam masala and fresh coriander leaf coating placed
on radicchio leaves topped with julienne white radish. |
Bombay
Machi
Select cuts of Pacific Halibut filets
marinated in ginger and spices, then coated with a paste
made from tamarind, coconut, special fish masala, garlic
and coriander, then rolled in chick pea flour and fried
to a flaky doneness. |
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Vegetarian
Entrees
All entrees
include steamed basmati rice, cucumber raita, tandoori
garlic naan and an assortment of traditional condiments.
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Malai Kofta
This dish was served at the table of Maharajas
in India. It is made from freshly made Indian cheese
formed into balls then stuffed with raisins and pistachio
nuts and baked in a satiny smooth sauce of almonds, spices
and coriander. |
Vegetable
Bhaji
Fresh seasonal vegetables and assorted
wild and farmed mushrooms sauteed and finished with a
velvety rich sauce of onions, garlic, bhaji masala, yogurt,
cream and garam masala. |
Palak Paneer
With Assorted Mushrooms
Fresh assorted seasonal greens, paneer
and assorted varieties of freshly gathered wild and
farmed mushrooms, seared in pungent mustard oil, chiles,
roasted garlic and spices. This is a delicious variation
of a classic punjabi dish. |
Shahi Subji
Korma
This classic Korma consists of carrots,
potatoes, turnips, peas and paneer braised in a ivory-white
almond yogurt sauce. This exquisite dish is considered
one of the ultimate Indian vegetarian delicacies. |
Bhendi
Masala
Coveted in India for it's health benefits,
okra is not only healthful but absolutely delicious in
this preparation. Tender young okra is fried in a special
masala which is then simmered in a creamy cashew sesame
sauce. |
Mutter
Paneer
This classic preparation has many variations
throughout India. This one is a real winner. Young sugar
snap peas and paneer simmered in coconut milk, nuts,
spices and fresh coriander. |
Royal Biryani
This traditionally festive dish is normally
reserved for special occasions in India. The elaborate
preparation starts with first steaming the Basmati rice
and then baking it in a mixture of saffron, vegetables,
spices and topped with assorted mushrooms such as morels,
shitaki, oyster mushrooms and Paneer (Mild, Indian cheese
made with cow's milk). It is garnished with boondi, nuts,
coconut and coriander leaves. This is finally crowned
with pure silver leaf. |
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| Beverages |
| Assorted varieties
of soda |
| Imported and
domestic wines and beers |
| Mango Shake |
| Mango Lassi |
| Sweet Lassi |
| Tea with Spices |
| Coffee |
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| Desserts |
| Pistachio
Ice Cream |
| Mango Ice
Cream |
